Winery Il FalchettoBricco Paradiso Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Bricco Paradiso Barbera d'Asti Superiore of the Winery Il Falchetto is in the top 50 of wines of Barbera d'Asti.
Taste structure of the Bricco Paradiso Barbera d'Asti Superiore from the Winery Il Falchetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Paradiso Barbera d'Asti Superiore of Winery Il Falchetto in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bricco Paradiso Barbera d'Asti Superiore of Winery Il Falchetto in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bricco Paradiso Barbera d'Asti Superiore
Pairings that work perfectly with Bricco Paradiso Barbera d'Asti Superiore
Original food and wine pairings with Bricco Paradiso Barbera d'Asti Superiore
The Bricco Paradiso Barbera d'Asti Superiore of Winery Il Falchetto matches generally quite well with dishes of pasta, veal or pork such as recipes of awara broth, veal shank in a pot au feu with star anise or sausages with kale.
Details and technical informations about Winery Il Falchetto's Bricco Paradiso Barbera d'Asti Superiore.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Bricco Paradiso Barbera d'Asti Superiore from Winery Il Falchetto are 2018, 2017, 2016, 2015 and 2011.
Informations about the Winery Il Falchetto
The Winery Il Falchetto is one of of the world's greatest estates. It offers 40 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
