Winery Il FaggetoProsecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco from the Winery Il Faggeto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco of Winery Il Faggeto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco of Winery Il Faggeto in the region of Veneto often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Prosecco
Pairings that work perfectly with Prosecco
Original food and wine pairings with Prosecco
The Prosecco of Winery Il Faggeto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream supers, broccoli and blue cheese quiche without pastry or small croissants with smoked salmon (toast).
Details and technical informations about Winery Il Faggeto's Prosecco.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Prosecco from Winery Il Faggeto are 2017, 2008, 0
Informations about the Winery Il Faggeto
The Winery Il Faggeto is one of of the world's greatest estates. It offers 16 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
