The Winery Il Duca Imperiale is one of the best wineries to follow in Californie.. It offers 8 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Il Duca Imperiale wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Duca Imperiale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Duca Imperiale wines with technical and enological descriptions.
How Winery Il Duca Imperiale wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, eggplant, lamb and goat lasagna or osso bucco of veal.
On the nose the red wine of Winery Il Duca Imperiale. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, microbio or dried fruit. In the mouth the red wine of Winery Il Duca Imperiale. is a powerful with a nice balance between acidity and tannins.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Winery Il Duca Imperiale wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, lamb tagine with apricots (morocco) or blanquette of veal.
On the nose the sparkling wine of Winery Il Duca Imperiale. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the sparkling wine of Winery Il Duca Imperiale. is a powerful with a nice vivacity and a fine and pleasant bubble.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Il Duca Imperiale wines pair with each other generally quite well with dishes of shellfish, spicy food or appetizers and snacks such as recipes of shrimps with curry and coconut milk, phad thai (thai style fried noodles) or parmesan crisps.
On the nose the pink wine of Winery Il Duca Imperiale. often reveals types of flavors of red fruit.
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Duca Imperiale.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
