Winery Il Drago e la FornaceVerde Oro Bianco
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Pecorino, the Vermentino and the Viognier.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Verde Oro Bianco from the Winery Il Drago e la Fornace
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verde Oro Bianco of Winery Il Drago e la Fornace in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Verde Oro Bianco
Pairings that work perfectly with Verde Oro Bianco
Original food and wine pairings with Verde Oro Bianco
The Verde Oro Bianco of Winery Il Drago e la Fornace matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni au gratin stuffed with bolognese sauce, quiche with bacon and gruyère cheese or tuna, tomato and olive cake.
Details and technical informations about Winery Il Drago e la Fornace's Verde Oro Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Verde Oro Bianco from Winery Il Drago e la Fornace are 0, 2016
Informations about the Winery Il Drago e la Fornace
The Winery Il Drago e la Fornace is one of of the world's great estates. It offers 45 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
