Winery Il Drago e la FornaceUnico Valdobbiadene Prosecco Superiore Millesimato
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Unico Valdobbiadene Prosecco Superiore Millesimato from the Winery Il Drago e la Fornace
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Unico Valdobbiadene Prosecco Superiore Millesimato of Winery Il Drago e la Fornace in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Unico Valdobbiadene Prosecco Superiore Millesimato
Pairings that work perfectly with Unico Valdobbiadene Prosecco Superiore Millesimato
Original food and wine pairings with Unico Valdobbiadene Prosecco Superiore Millesimato
The Unico Valdobbiadene Prosecco Superiore Millesimato of Winery Il Drago e la Fornace matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid rings with tomato, light tuna-tomato quiche (without cream) or cheese gougères.
Details and technical informations about Winery Il Drago e la Fornace's Unico Valdobbiadene Prosecco Superiore Millesimato.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Unico Valdobbiadene Prosecco Superiore Millesimato from Winery Il Drago e la Fornace are 2016, 0
Informations about the Winery Il Drago e la Fornace
The Winery Il Drago e la Fornace is one of of the world's greatest estates. It offers 45 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
