Winery Il Drago e la Fornace - Unico Cuvée Brut

Winery Il Drago e la FornaceUnico Cuvée Brut

Wine of Italy Sparkling wine of Tuscany of Italy
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Unico Cuvée Brut of Winery Il Drago e la Fornace is a sparkling wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Il Drago e la Fornace's Unico Cuvée Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roublot

Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Unico Cuvée Brut - 2016
In the top 100 of of Tuscany wines
Average rating: 3.411100
Unico Cuvée Brut - 0
In the top 100 of of Tuscany wines
Average rating: 3.211100

The best vintages of Unico Cuvée Brut from Winery Il Drago e la Fornace are 2016, 0

Informations about the Winery Il Drago e la Fornace

The winery offers 54 different wines.
Its wines get an average rating of 3.5.
It is in the top 50 of the best estates in the region
It is located in Toscane

The Winery Il Drago e la Fornace is one of of the world's great estates. It offers 45 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 30000 of of Tuscany wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Reims Mountain

Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).

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