Winery Il Colle del CorsicanoLicosa
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Licosa from the Winery Il Colle del Corsicano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Licosa of Winery Il Colle del Corsicano in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Licosa
Pairings that work perfectly with Licosa
Original food and wine pairings with Licosa
The Licosa of Winery Il Colle del Corsicano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with garlic and orange, leek, goat cheese and bacon quiche or express beef samoussa.
Details and technical informations about Winery Il Colle del Corsicano's Licosa.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Licosa from Winery Il Colle del Corsicano are 2017, 2019, 0, 2018
Informations about the Winery Il Colle del Corsicano
The Winery Il Colle del Corsicano is one of of the world's greatest estates. It offers 3 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
