Winery Il Colle del CorsicanoLicosa
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Licosa from the Winery Il Colle del Corsicano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Licosa of Winery Il Colle del Corsicano in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Licosa
Pairings that work perfectly with Licosa
Original food and wine pairings with Licosa
The Licosa of Winery Il Colle del Corsicano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with scallops, light tuna-tomato quiche (without cream) or bacon-gruyere-tomato cake.
Details and technical informations about Winery Il Colle del Corsicano's Licosa.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Licosa from Winery Il Colle del Corsicano are 2017, 2019, 0, 2018
Informations about the Winery Il Colle del Corsicano
The Winery Il Colle del Corsicano is one of of the world's greatest estates. It offers 3 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
