Winery Il CoccoBrunone
Red wine
This wine is a blend of 2 varietals which are the Foglia tonda and the Sangiovese.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brunone from the Winery Il Cocco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunone of Winery Il Cocco in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Brunone
Pairings that work perfectly with Brunone
Original food and wine pairings with Brunone
The Brunone of Winery Il Cocco matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, leg of lamb with herb stuffing or chicken supreme with morels.
Details and technical informations about Winery Il Cocco's Brunone.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Informations about the Winery Il Cocco
The Winery Il Cocco is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
