Winery Di CerretoBarbera d Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d Alba from the Winery Di Cerreto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d Alba of Winery Di Cerreto in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera d Alba
Pairings that work perfectly with Barbera d Alba
Original food and wine pairings with Barbera d Alba
The Barbera d Alba of Winery Di Cerreto matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with beef balls, cutlets with portuguese sauce or gratin of coquillettes with ham.
Details and technical informations about Winery Di Cerreto's Barbera d Alba.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Barbera d Alba from Winery Di Cerreto are 0
Informations about the Winery Di Cerreto
The Winery Di Cerreto is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
