Winery Il CensoPraruar Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Praruar Bianco from the Winery Il Censo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Praruar Bianco of Winery Il Censo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Praruar Bianco of Winery Il Censo in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Praruar Bianco
Pairings that work perfectly with Praruar Bianco
Original food and wine pairings with Praruar Bianco
The Praruar Bianco of Winery Il Censo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp marinade, mushroom, bacon and gruyere quiche or shrimp acras.
Details and technical informations about Winery Il Censo's Praruar Bianco.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Praruar Bianco from Winery Il Censo are 2014, 2013, 2016, 0 and 2015.
Informations about the Winery Il Censo
The Winery Il Censo is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
