Winery Il CensoPraruar Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Praruar Bianco from the Winery Il Censo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Praruar Bianco of Winery Il Censo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Praruar Bianco of Winery Il Censo in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Praruar Bianco
Pairings that work perfectly with Praruar Bianco
Original food and wine pairings with Praruar Bianco
The Praruar Bianco of Winery Il Censo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sea sauerkraut with white wine, mushroom, bacon and gruyere quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Il Censo's Praruar Bianco.
Discover the grape variety: Negro Aramo
Light and fruity reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits and characteristic volcanic mineral notes from the Canarian basaltic soils. Discreet insular profile. Preserved for its heritage value, it is among the Canarian autochthonous grapes studied for their genetic and ampelographic insular interest. Spanish autochthonous black grape from the Canary Islands, grown in small quantities.
Last vintages of this wine
The best vintages of Praruar Bianco from Winery Il Censo are 2014, 2013, 2016, 0 and 2015.
Informations about the Winery Il Censo
The Winery Il Censo is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
