Winery Il CelleseAlbino Bianco Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Albino Bianco Toscana from the Winery Il Cellese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albino Bianco Toscana of Winery Il Cellese in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Albino Bianco Toscana
Pairings that work perfectly with Albino Bianco Toscana
Original food and wine pairings with Albino Bianco Toscana
The Albino Bianco Toscana of Winery Il Cellese matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), summer tuna quiche or cervelat in the alsatian style.
Details and technical informations about Winery Il Cellese's Albino Bianco Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Albino Bianco Toscana from Winery Il Cellese are 2018, 0, 2017
Informations about the Winery Il Cellese
The Winery Il Cellese is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
