Winery Il CapolavoroNegroamaro - Primitivo
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Negroamaro - Primitivo from the Winery Il Capolavoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro - Primitivo of Winery Il Capolavoro in the region of Vino da Tavola is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Negroamaro - Primitivo of Winery Il Capolavoro in the region of Vino da Tavola often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Negroamaro - Primitivo
Pairings that work perfectly with Negroamaro - Primitivo
Original food and wine pairings with Negroamaro - Primitivo
The Negroamaro - Primitivo of Winery Il Capolavoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, chinese noodles with vegetables and spices or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Il Capolavoro's Negroamaro - Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Negroamaro - Primitivo from Winery Il Capolavoro are 2016, 2017, 0, 2020 and 2019.
Informations about the Winery Il Capolavoro
The Winery Il Capolavoro is one of of the world's greatest estates. It offers 17 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
