Winery Il CapolavoroBianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco from the Winery Il Capolavoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco of Winery Il Capolavoro in the region of Puglia is a powerful.
Food and wine pairings with Bianco
Pairings that work perfectly with Bianco
Original food and wine pairings with Bianco
The Bianco of Winery Il Capolavoro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mie goreng, zucchini quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Il Capolavoro's Bianco.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Bianco from Winery Il Capolavoro are 2017, 2018, 2016, 0 and 2019.
Informations about the Winery Il Capolavoro
The Winery Il Capolavoro is one of of the world's great estates. It offers 17 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
