Winery Il BorroSyrah Toscana Alessandro dal Borro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah Toscana Alessandro dal Borro from the Winery Il Borro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Toscana Alessandro dal Borro of Winery Il Borro in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Syrah Toscana Alessandro dal Borro of Winery Il Borro in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah Toscana Alessandro dal Borro
Pairings that work perfectly with Syrah Toscana Alessandro dal Borro
Original food and wine pairings with Syrah Toscana Alessandro dal Borro
The Syrah Toscana Alessandro dal Borro of Winery Il Borro matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb shoulder cooked for 5 hours or veal chop with mushrooms.
Details and technical informations about Winery Il Borro's Syrah Toscana Alessandro dal Borro.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Syrah Toscana Alessandro dal Borro from Winery Il Borro are 2011, 2015, 2012, 0 and 2016.
Informations about the Winery Il Borro
The Winery Il Borro is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
