Winery Il BorroSyrah Toscana Alessandro dal Borro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah Toscana Alessandro dal Borro from the Winery Il Borro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Toscana Alessandro dal Borro of Winery Il Borro in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Syrah Toscana Alessandro dal Borro of Winery Il Borro in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah Toscana Alessandro dal Borro
Pairings that work perfectly with Syrah Toscana Alessandro dal Borro
Original food and wine pairings with Syrah Toscana Alessandro dal Borro
The Syrah Toscana Alessandro dal Borro of Winery Il Borro matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a foie gras and chanterelle crust, shish kebab or veal tagine with peas.
Details and technical informations about Winery Il Borro's Syrah Toscana Alessandro dal Borro.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Syrah Toscana Alessandro dal Borro from Winery Il Borro are 2011, 2015, 2012, 0 and 2016.
Informations about the Winery Il Borro
The Winery Il Borro is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
