Winery Il BorroSyrah Toscana Alessandro dal Borro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah Toscana Alessandro dal Borro from the Winery Il Borro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Toscana Alessandro dal Borro of Winery Il Borro in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Syrah Toscana Alessandro dal Borro of Winery Il Borro in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah Toscana Alessandro dal Borro
Pairings that work perfectly with Syrah Toscana Alessandro dal Borro
Original food and wine pairings with Syrah Toscana Alessandro dal Borro
The Syrah Toscana Alessandro dal Borro of Winery Il Borro matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, pastasotto pepper merguez (risotto style pasta) or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Il Borro's Syrah Toscana Alessandro dal Borro.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Syrah Toscana Alessandro dal Borro from Winery Il Borro are 2011, 2015, 2012, 0 and 2016.
Informations about the Winery Il Borro
The Winery Il Borro is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
