Winery IhringerSilvaner Kabinett Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Kabinett Halbtrocken from the Winery Ihringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Kabinett Halbtrocken of Winery Ihringer in the region of Baden is a with a nice freshness.
Food and wine pairings with Silvaner Kabinett Halbtrocken
Pairings that work perfectly with Silvaner Kabinett Halbtrocken
Original food and wine pairings with Silvaner Kabinett Halbtrocken
The Silvaner Kabinett Halbtrocken of Winery Ihringer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal chops au gratin, special' tagliatelle carbonara or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Ihringer's Silvaner Kabinett Halbtrocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Ihringer
The Winery Ihringer is one of of the world's great estates. It offers 86 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
