
Winery IhringerIhringer winklerberg Grauer Burgunder Spätlese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ihringer winklerberg Grauer Burgunder Spätlese Trocken from the Winery Ihringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer winklerberg Grauer Burgunder Spätlese Trocken of Winery Ihringer in the region of Baden is a .
Food and wine pairings with Ihringer winklerberg Grauer Burgunder Spätlese Trocken
Pairings that work perfectly with Ihringer winklerberg Grauer Burgunder Spätlese Trocken
Original food and wine pairings with Ihringer winklerberg Grauer Burgunder Spätlese Trocken
The Ihringer winklerberg Grauer Burgunder Spätlese Trocken of Winery Ihringer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauté of pork with chorizo, curried coral lentils or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Ihringer's Ihringer winklerberg Grauer Burgunder Spätlese Trocken.
Discover the grape variety: Sauvignon blanc
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Informations about the Winery Ihringer
The Winery Ihringer is one of of the world's great estates. It offers 86 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.














