Winery IhringerIhringer winklerberg Grauer Burgunder Spätlese Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ihringer winklerberg Grauer Burgunder Spätlese Trocken from the Winery Ihringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer winklerberg Grauer Burgunder Spätlese Trocken of Winery Ihringer in the region of Baden is a .
Food and wine pairings with Ihringer winklerberg Grauer Burgunder Spätlese Trocken
Pairings that work perfectly with Ihringer winklerberg Grauer Burgunder Spätlese Trocken
Original food and wine pairings with Ihringer winklerberg Grauer Burgunder Spätlese Trocken
The Ihringer winklerberg Grauer Burgunder Spätlese Trocken of Winery Ihringer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauerkraut (with tips so to do!!!), shrimp in coconut milk curry or beef cheek burgundy style.
Details and technical informations about Winery Ihringer's Ihringer winklerberg Grauer Burgunder Spätlese Trocken.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Informations about the Winery Ihringer
The Winery Ihringer is one of of the world's great estates. It offers 86 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
