Winery IhringerGrauer Burgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Trocken from the Winery Ihringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Trocken of Winery Ihringer in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Trocken of Winery Ihringer in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Grauer Burgunder Trocken
Pairings that work perfectly with Grauer Burgunder Trocken
Original food and wine pairings with Grauer Burgunder Trocken
The Grauer Burgunder Trocken of Winery Ihringer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of country-style snow peas, turkey escalope with curry or veal blanquette à l'ancienne.
Details and technical informations about Winery Ihringer's Grauer Burgunder Trocken.
Discover the grape variety: Siria
Last vintages of this wine
The best vintages of Grauer Burgunder Trocken from Winery Ihringer are 2019, 2015, 2018, 2016 and 0.
Informations about the Winery Ihringer
The Winery Ihringer is one of of the world's greatest estates. It offers 86 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
