Winery IhringerFohrenberg Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Fohrenberg Grauer Burgunder Trocken from the Winery Ihringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fohrenberg Grauer Burgunder Trocken of Winery Ihringer in the region of Baden is a .
Food and wine pairings with Fohrenberg Grauer Burgunder Trocken
Pairings that work perfectly with Fohrenberg Grauer Burgunder Trocken
Original food and wine pairings with Fohrenberg Grauer Burgunder Trocken
The Fohrenberg Grauer Burgunder Trocken of Winery Ihringer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of coconut from paimpol, thai shrimp soup (tom yam goong) or oven-baked turkey cutlets.
Details and technical informations about Winery Ihringer's Fohrenberg Grauer Burgunder Trocken.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of Fohrenberg Grauer Burgunder Trocken from Winery Ihringer are 0
Informations about the Winery Ihringer
The Winery Ihringer is one of of the world's great estates. It offers 86 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
