Winery IhringerFohrenberg Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Fohrenberg Grauer Burgunder Trocken from the Winery Ihringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fohrenberg Grauer Burgunder Trocken of Winery Ihringer in the region of Baden is a .
Food and wine pairings with Fohrenberg Grauer Burgunder Trocken
Pairings that work perfectly with Fohrenberg Grauer Burgunder Trocken
Original food and wine pairings with Fohrenberg Grauer Burgunder Trocken
The Fohrenberg Grauer Burgunder Trocken of Winery Ihringer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gratin of fresh chard (green and ribs), red mullet fillets in saffron sauce or baked eggs.
Details and technical informations about Winery Ihringer's Fohrenberg Grauer Burgunder Trocken.
Discover the grape variety: Treixadura
Last vintages of this wine
The best vintages of Fohrenberg Grauer Burgunder Trocken from Winery Ihringer are 0
Informations about the Winery Ihringer
The Winery Ihringer is one of of the world's great estates. It offers 86 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
