Winery IdillioMaremmano Cabernet Sauvignon
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maremmano Cabernet Sauvignon from the Winery Idillio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maremmano Cabernet Sauvignon of Winery Idillio in the region of Toscane is a with a lot of tannins present in the mouth.
Food and wine pairings with Maremmano Cabernet Sauvignon
Pairings that work perfectly with Maremmano Cabernet Sauvignon
Original food and wine pairings with Maremmano Cabernet Sauvignon
The Maremmano Cabernet Sauvignon of Winery Idillio matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, merguez with lentils or veal paupiettes with cider.
Details and technical informations about Winery Idillio's Maremmano Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maremmano Cabernet Sauvignon from Winery Idillio are 2015
Informations about the Winery Idillio
The Winery Idillio is one of of the world's greatest estates. It offers 2 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.