Winery IdaiaIdaia Gi Kotsifali - Mandilaria
Red wine
This wine generally goes well with
The Idaia Gi Kotsifali - Mandilaria of the Winery Idaia is in the top 5 of wines of Crete.
Wine flavors and olphactive analysis
On the nose the Idaia Gi Kotsifali - Mandilaria of Winery Idaia in the region of Crete often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Idaia's Idaia Gi Kotsifali - Mandilaria.
Discover the grape variety: Ehrenbreitsteiner
Aromatic and supple whites with a pale golden robe, an airy palate with moderate acidity, signature aromas of yellow fruits (peach, apricot), white flowers and light musky notes. Mainly used for sweet wines. Grown on very small surfaces in Germany, remains niche and preserved for its ampelographic value. German white grape obtained at Geisenheim (Reichensteiner x Kerner), early-ripening and resistant.
Last vintages of this wine
The best vintages of Idaia Gi Kotsifali - Mandilaria from Winery Idaia are 2015, 2017, 2014, 2010 and 2018.
Informations about the Winery Idaia
The Winery Idaia is one of of the world's greatest estates. It offers 17 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Tense
Said of a lively and nervous wine.
