Winery Ibervini - Aries

Winery IberviniAries

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Aries of Winery Ibervini is a red wine from the region of Murcie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Aries from the Winery Ibervini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Aries of Winery Ibervini in the region of Murcie is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Ibervini's Aries.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Lignan blanc

It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.

Informations about the Winery Ibervini

The winery offers 8 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Murcie

The Winery Ibervini is one of of the world's greatest estates. It offers 7 wines for sale in the of Murcie to come and discover on site or to buy online.

Top wine Murcie
In the top 70000 of of Spain wines
In the top 2000 of of Murcie wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

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The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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