Winery Iberica Bruno PratsMosYca
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The MosYca of the Winery Iberica Bruno Prats is in the top 70 of wines of Alicante.
Taste structure of the MosYca from the Winery Iberica Bruno Prats
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MosYca of Winery Iberica Bruno Prats in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the MosYca of Winery Iberica Bruno Prats in the region of Murcie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with MosYca
Pairings that work perfectly with MosYca
Original food and wine pairings with MosYca
The MosYca of Winery Iberica Bruno Prats matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta with basil or roast veal with mustard cream.
Details and technical informations about Winery Iberica Bruno Prats's MosYca.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of MosYca from Winery Iberica Bruno Prats are 2009, 2012, 0, 2011 and 2010.
Informations about the Winery Iberica Bruno Prats
The Winery Iberica Bruno Prats is one of of the world's greatest estates. It offers 2 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
