Winery IbañezTempranillo Superior
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Superior from the Winery Ibañez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Superior of Winery Ibañez in the region of Galice is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tempranillo Superior
Pairings that work perfectly with Tempranillo Superior
Original food and wine pairings with Tempranillo Superior
The Tempranillo Superior of Winery Ibañez matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, sauté of lamb or gigolette of rabbit.
Details and technical informations about Winery Ibañez's Tempranillo Superior.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Superior from Winery Ibañez are 0
Informations about the Winery Ibañez
The Winery Ibañez is one of of the world's greatest estates. It offers 30 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Pineau de la Loire
See chenin blanc.
