Winery IbañezVendimia Nocturna Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vendimia Nocturna Cabernet Sauvignon from the Winery Ibañez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendimia Nocturna Cabernet Sauvignon of Winery Ibañez in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vendimia Nocturna Cabernet Sauvignon
Pairings that work perfectly with Vendimia Nocturna Cabernet Sauvignon
Original food and wine pairings with Vendimia Nocturna Cabernet Sauvignon
The Vendimia Nocturna Cabernet Sauvignon of Winery Ibañez matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef miroton, leg of lamb bravado in the oven or chicken colombo (west indies).
Details and technical informations about Winery Ibañez's Vendimia Nocturna Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vendimia Nocturna Cabernet Sauvignon from Winery Ibañez are 0
Informations about the Winery Ibañez
The Winery Ibañez is one of of the world's great estates. It offers 30 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
