Winery Янтарное (Yantarnoe)Красностоп Золотовский (Kransnostop Zolotovsky)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Красностоп Золотовский (Kransnostop Zolotovsky)
Pairings that work perfectly with Красностоп Золотовский (Kransnostop Zolotovsky)
Original food and wine pairings with Красностоп Золотовский (Kransnostop Zolotovsky)
The Красностоп Золотовский (Kransnostop Zolotovsky) of Winery Янтарное (Yantarnoe) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, leg of lamb in a herb crust with preserved vegetables or rabbit with homemade mustard.
Details and technical informations about Winery Янтарное (Yantarnoe)'s Красностоп Золотовский (Kransnostop Zolotovsky).
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Красностоп Золотовский (Kransnostop Zolotovsky) from Winery Янтарное (Yantarnoe) are 0
Informations about the Winery Янтарное (Yantarnoe)
The Winery Янтарное (Yantarnoe) is one of of the world's greatest estates. It offers 8 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
