Winery Янтарное (Yantarnoe) - Саперави Левобережное

Winery Янтарное (Yantarnoe)Саперави Левобережное

The Саперави Левобережное of Winery Янтарное (Yantarnoe) is a red wine from the region of Don Valley.
This wine generally goes well with

Details and technical informations about Winery Янтарное (Yantarnoe)'s Саперави Левобережное.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Янтарное (Yantarnoe)

The winery offers 7 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Don Valley

The Winery Янтарное (Yantarnoe) is one of of the world's greatest estates. It offers 8 wines for sale in the of Don Valley to come and discover on site or to buy online.

Top wine Don Valley
In the top 2500 of of Russia wines
In the top 250 of of Don Valley wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Don Valley

The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.

News related to this wine

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The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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