Bodega IaccariniVia Blanca Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Via Blanca Malbec from the Bodega Iaccarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Via Blanca Malbec of Bodega Iaccarini in the region of Mendoza is a powerful.
Food and wine pairings with Via Blanca Malbec
Pairings that work perfectly with Via Blanca Malbec
Original food and wine pairings with Via Blanca Malbec
The Via Blanca Malbec of Bodega Iaccarini matches generally quite well with dishes of beef, lamb or poultry such as recipes of thai beef skewers, mathieu's lamb tagine or okonomiyaki or japanese 'pancake.
Details and technical informations about Bodega Iaccarini's Via Blanca Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Via Blanca Malbec from Bodega Iaccarini are 2011, 0, 2013, 2014
Informations about the Bodega Iaccarini
The Bodega Iaccarini is one of of the world's great estates. It offers 46 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
