Winery I PupiPrimo Giorno
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Primo Giorno from the Winery I Pupi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Giorno of Winery I Pupi in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Primo Giorno
Pairings that work perfectly with Primo Giorno
Original food and wine pairings with Primo Giorno
The Primo Giorno of Winery I Pupi matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, quiche with mixed vegetables or lamb stew.
Details and technical informations about Winery I Pupi's Primo Giorno.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Primo Giorno from Winery I Pupi are 2017, 0
Informations about the Winery I Pupi
The Winery I Pupi is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
