Winery I LecciViognier di Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Viognier di Toscana from the Winery I Lecci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier di Toscana of Winery I Lecci in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Viognier di Toscana
Pairings that work perfectly with Viognier di Toscana
Original food and wine pairings with Viognier di Toscana
The Viognier di Toscana of Winery I Lecci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, broccoli and blue cheese quiche without pastry or pan con tomate.
Details and technical informations about Winery I Lecci's Viognier di Toscana.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier di Toscana from Winery I Lecci are 2019, 0
Informations about the Winery I Lecci
The Winery I Lecci is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
