Winery I HeartLimited Edition Zinfandel Rosé
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Limited Edition Zinfandel Rosé
Pairings that work perfectly with Limited Edition Zinfandel Rosé
Original food and wine pairings with Limited Edition Zinfandel Rosé
The Limited Edition Zinfandel Rosé of Winery I Heart matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of authentic bolognese sauce (ragù di carne), lamb chops with lemon and herbs or tomato, goat cheese and cured ham bruschetta.
Details and technical informations about Winery I Heart's Limited Edition Zinfandel Rosé.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Informations about the Winery I Heart
The Winery I Heart is one of of the world's great estates. It offers 42 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
