Winery I HeartBerceo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Berceo from the Winery I Heart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berceo of Winery I Heart in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Berceo of Winery I Heart in the region of Rioja often reveals types of flavors of oaky, non oak or oak and sometimes also flavors of red fruit.
Food and wine pairings with Berceo
Pairings that work perfectly with Berceo
Original food and wine pairings with Berceo
The Berceo of Winery I Heart matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), traditional lamb couscous (from algeria) or paupiettes à la mérignicaise.
Details and technical informations about Winery I Heart's Berceo.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of Berceo from Winery I Heart are 2016
Informations about the Winery I Heart
The Winery I Heart is one of of the world's great estates. It offers 42 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
