Winery I Heart - Grenache Rosé

Winery I HeartGrenache Rosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grenache Rosé of Winery I Heart is a pink wine from the region of England.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery I Heart's Grenache Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay à jus blanc

Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Grenache Rosé - 2015
In the top 100 of of England wines
Average rating: 411110

The best vintages of Grenache Rosé from Winery I Heart are 2015

Informations about the Winery I Heart

The winery offers 41 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Henkell & Co..
It is in the top 15 of the best estates in the region
It is located in England

The Winery I Heart is one of of the world's great estates. It offers 42 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 750 of of United Kingdom wines
In the top 750 of of England wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Aqueous

Said of a diluted wine for which one has the impression that water has been added.

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