Winery I GelsiBrut Rosé
Sparkling wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Brut Rosé
Pairings that work perfectly with Brut Rosé
Original food and wine pairings with Brut Rosé
The Brut Rosé of Winery I Gelsi matches generally quite well with dishes of lamb, veal or pork such as recipes of thomas's shoulder of lamb, old-fashioned pork roll or summer orecchiette.
Details and technical informations about Winery I Gelsi's Brut Rosé.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Brut Rosé from Winery I Gelsi are 0
Informations about the Winery I Gelsi
The Winery I Gelsi is one of of the world's greatest estates. It offers 11 wines for sale in the of Aglianico del Vulture to come and discover on site or to buy online.
The wine region of Aglianico del Vulture
Basilicata DOC on the volcanic slopes of Mount Vulture, nicknamed the "Barolo of the South". Signature Aglianico red king: powerful and structured with hallmark notes of black cherry, blackberry, tobacco, leather, faded violet, Mediterranean herbs, spice and a volcanic mineral touch, firm tannins and long ageing (10-20 years in great vintages) — one of Italy's noblest reds. Deep ruby robe, altitude freshness. Volcanic soils, continental climate.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
