Winery I GelsiGelso Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gelso Bianco from the Winery I Gelsi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gelso Bianco of Winery I Gelsi in the region of Basilicata is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gelso Bianco of Winery I Gelsi in the region of Basilicata often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Gelso Bianco
Pairings that work perfectly with Gelso Bianco
Original food and wine pairings with Gelso Bianco
The Gelso Bianco of Winery I Gelsi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quinoa with shrimp, magic cake cheese quiche or fresh sardine rillettes.
Details and technical informations about Winery I Gelsi's Gelso Bianco.
Discover the grape variety: Palieri
Table grape with long clusters and spherical black-violet berries, thin skin and crisp flesh, sweet fresh taste. Grown in Italy for fresh consumption, prized for its attractive appearance and good shelf life. One of the Italian table grape varieties sold across European supermarkets and markets. Black Italian table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Gelso Bianco from Winery I Gelsi are 2017, 2015, 2016, 2018 and 2013.
Informations about the Winery I Gelsi
The Winery I Gelsi is one of of the world's greatest estates. It offers 11 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
