Winery I due PrincipatiGuaimaro Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Guaimaro Aglianico from the Winery I due Principati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guaimaro Aglianico of Winery I due Principati in the region of Campania is a powerful.
Food and wine pairings with Guaimaro Aglianico
Pairings that work perfectly with Guaimaro Aglianico
Original food and wine pairings with Guaimaro Aglianico
The Guaimaro Aglianico of Winery I due Principati matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, pasta "carbonara" à la française or rack of lamb with antiboise sauce.
Details and technical informations about Winery I due Principati's Guaimaro Aglianico.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Informations about the Winery I due Principati
The Winery I due Principati is one of of the world's greatest estates. It offers 7 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
