Winery I due Principati - Guiscardo Greco di Tufo

Winery I due PrincipatiGuiscardo Greco di Tufo

The Guiscardo Greco di Tufo of Winery I due Principati is a wine from the region of Greco di Tufo of Campania.
This wine generally goes well with
The Guiscardo Greco di Tufo of the Winery I due Principati is in the top 0 of wines of Greco di Tufo.

Details and technical informations about Winery I due Principati's Guiscardo Greco di Tufo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 34

Simple, dry and fresh whites with a pale golden robe, supple palate and moderate acidity; undemanding aromas of citrus and white flowers. Productive and disease-resistant. Grown in small quantities in France and Canada (Quebec) for vineyards with harsh continental climates. French white hybrid bred by Jean-François Ravat in the early 20th century, part of the historic post-phylloxera French hybridisations.

Informations about the Winery I due Principati

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Greco di Tufo in the region of Campania

The Winery I due Principati is one of of the world's greatest estates. It offers 7 wines for sale in the of Greco di Tufo to come and discover on site or to buy online.

Top wine Campania
In the top 250000 of of Italy wines
In the top 200 of of Greco di Tufo wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Greco di Tufo

DOCG of Campania on volcanic tufa soils around Avellino (Irpinia). Greco flagship white: ample and mineral with notes of pear, yellow peach, citrus, toasted almond, white flowers and volcanic smoky touch, taut and long palate — one of the greatest whites of southern Italy, capable of aging. Deep golden yellow robe, sustained alcohol. Continental altitude climate, rare sulfurous soils.


The wine region of Campania

Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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