Winery I Doria di MontaltoQuerciolo Pinot Nero Bianco
White wine
This wine generally goes well with pork, poultry or beef.
The Querciolo Pinot Nero Bianco of the Winery I Doria di Montalto is in the top 80 of wines of Lombardia.
Food and wine pairings with Querciolo Pinot Nero Bianco
Pairings that work perfectly with Querciolo Pinot Nero Bianco
Original food and wine pairings with Querciolo Pinot Nero Bianco
The Querciolo Pinot Nero Bianco of Winery I Doria di Montalto matches generally quite well with dishes of beef, lamb or pork such as recipes of celine's version of moussaka (5th meeting), kapama of lamb (traditional bosnian dish) or pan-fried carrots.
Details and technical informations about Winery I Doria di Montalto's Querciolo Pinot Nero Bianco.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Querciolo Pinot Nero Bianco from Winery I Doria di Montalto are 0
Informations about the Winery I Doria di Montalto
The Winery I Doria di Montalto is one of of the world's greatest estates. It offers 17 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
