Winery I Doria di MontaltoQuerciolo Pinot Nero Bianco
White wine
This wine generally goes well with pork, poultry or beef.
The Querciolo Pinot Nero Bianco of the Winery I Doria di Montalto is in the top 80 of wines of Lombardia.
Food and wine pairings with Querciolo Pinot Nero Bianco
Pairings that work perfectly with Querciolo Pinot Nero Bianco
Original food and wine pairings with Querciolo Pinot Nero Bianco
The Querciolo Pinot Nero Bianco of Winery I Doria di Montalto matches generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef with morels, slippers with lamb or turkey roulades, flavoured sauce.
Details and technical informations about Winery I Doria di Montalto's Querciolo Pinot Nero Bianco.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Querciolo Pinot Nero Bianco from Winery I Doria di Montalto are 0
Informations about the Winery I Doria di Montalto
The Winery I Doria di Montalto is one of of the world's greatest estates. It offers 17 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
