Winery I DiscoliLe Bursne Vino Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Bursne Vino Rosso from the Winery I Discoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bursne Vino Rosso of Winery I Discoli in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Le Bursne Vino Rosso
Pairings that work perfectly with Le Bursne Vino Rosso
Original food and wine pairings with Le Bursne Vino Rosso
The Le Bursne Vino Rosso of Winery I Discoli matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, provencal veal tendrons or duck breast with goat cheese and local ham.
Details and technical informations about Winery I Discoli's Le Bursne Vino Rosso.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery I Discoli
The Winery I Discoli is one of of the world's greatest estates. It offers 4 wines for sale in the of Bourgogne Montrecul to come and discover on site or to buy online.
The wine region of Bourgogne Montrecul
The wine region of Bourgogne Montrecul is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Château de Marsannay or the Domaine Sylvain Pataille produce mainly wines red. The most planted grape varieties in the region of Bourgogne Montrecul are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Montrecul often reveals types of flavors of tobacco, non oak or earth and sometimes also flavors of oak, black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
