Winery I CastagnucoliRosso Vino da Tavola
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Vino da Tavola from the Winery I Castagnucoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Vino da Tavola of Winery I Castagnucoli in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Rosso Vino da Tavola
Pairings that work perfectly with Rosso Vino da Tavola
Original food and wine pairings with Rosso Vino da Tavola
The Rosso Vino da Tavola of Winery I Castagnucoli matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, marinated leg of lamb with herbs or veal escalope with lemon sauce.
Details and technical informations about Winery I Castagnucoli's Rosso Vino da Tavola.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Last vintages of this wine
The best vintages of Rosso Vino da Tavola from Winery I Castagnucoli are 0
Informations about the Winery I Castagnucoli
The Winery I Castagnucoli is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
