The Winery I Am of California

Winery I Am
Only one wine is currently referenced in this domain
2.4
Note - 1Note - 1Note - 0Note - 0Note - 0
Its wines get an average rating of 2.4.
This estate is part of the Château Diana.
It is currently not ranked among the best domains of California.
It is located in California

The Winery I Am is one of the best wineries to follow in Californie.. It offers 1 wines for sale in of California to come and discover on site or to buy online.

Top Winery I Am wines

Looking for the best Winery I Am wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Am wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Am wines with technical and enological descriptions.

The top red wines of Winery I Am

Food and wine pairings with a red wine of Winery I Am

How Winery I Am wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, lamb and coconut curry, african style or roast veal with chanterelles and cream.

Organoleptic analysis of red wines of Winery I Am

On the nose the red wine of Winery I Am. often reveals types of flavors of non oak, earth or oak. In the mouth the red wine of Winery I Am. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery I Am

  • 2015With an average score of 2.50/5
  • 2017With an average score of 2.10/5

The grape varieties most used in the red wines of Winery I Am.

  • Cabernet Sauvignon
  • Malbec
  • Merlot
  • Zinfandel
  • Petit Verdot

Discovering the wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.

Discover other wineries and winemakers neighboring the Winery I Am

Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Am.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Winery I Am and wines from the region

The Xarel·lo Summit returns

The idea for the summit at this remote locale came from Josep Cusiné of Parés Baltà and Ignasi Segui of Vinyes Singulars as the church sits on a ridge (‘cim’ in Catalan) at 643m in altitude. It has an unparalleled 360-degree view which opens up on the plain of Penedès and out to the Mediterranean Sea, 25km in the distance. Starting in 2015, the first years were friendly, loose affairs and took place inside the church but interest from those in the region (as well with sommeliers and the regional ...

Russia & Ukraine: A statement from the DWWA

Following the recent invasion of Ukraine by Russia, the Decanter World Wine Awards will be cancelling the entries for any Russian wineries which have entered the competition, and their wines will not be judged. As a gesture of support for our Ukrainian entrants, we will be waiving their fees. We realise that the world’s winemakers have more that unites than divides them, but we feel we have to make a stand. All of us at Decanter and the DWWA are hoping and praying for a peaceful resolution to th ...

New Zealand vineyards work towards achieving carbon neutrality

The industry launched a certification programme called Sustainable Winegrowing New Zealand (SWNZ) back in 1995. It now covers 1,840 vineyards and 310 wineries. Growers can only achieve SWNZ certification by passing stringent tests within six key areas: water, waste, pest and disease control, soil, climate change and people. They must subject themselves to regular audits conducted by an independent company, which assesses the overall sustainability of their operations and verifies that they are m ...

The word of the wine: Primary (aromas)

Aromas characteristic of each grape variety, essentially fruity and floral.

Discover other regions and appellation of California