
Winery HXMRivaner - Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Rivaner - Grauburgunder Trocken from the Winery HXM
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner - Grauburgunder Trocken of Winery HXM in the region of Rheinhessen is a .
Food and wine pairings with Rivaner - Grauburgunder Trocken
Pairings that work perfectly with Rivaner - Grauburgunder Trocken
Original food and wine pairings with Rivaner - Grauburgunder Trocken
The Rivaner - Grauburgunder Trocken of Winery HXM matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of breton galette with buckwheat flour, californian sushi (reverse maki) or rabbit with cider and mushrooms.
Details and technical informations about Winery HXM's Rivaner - Grauburgunder Trocken.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Last vintages of this wine
The best vintages of Rivaner - Grauburgunder Trocken from Winery HXM are 0, 2020
Informations about the Winery HXM
The Winery HXM is one of of the world's great estates. It offers 20 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.














