Domaine Les HutinsChardonnay Barrique Coteaux de Dardagny 1er Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Barrique Coteaux de Dardagny 1er Cru from the Domaine Les Hutins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Barrique Coteaux de Dardagny 1er Cru of Domaine Les Hutins in the region of Genève is a powerful with a nice freshness.
Food and wine pairings with Chardonnay Barrique Coteaux de Dardagny 1er Cru
Pairings that work perfectly with Chardonnay Barrique Coteaux de Dardagny 1er Cru
Original food and wine pairings with Chardonnay Barrique Coteaux de Dardagny 1er Cru
The Chardonnay Barrique Coteaux de Dardagny 1er Cru of Domaine Les Hutins matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, summer tuna quiche or summer tuna quiche.
Details and technical informations about Domaine Les Hutins's Chardonnay Barrique Coteaux de Dardagny 1er Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Barrique Coteaux de Dardagny 1er Cru from Domaine Les Hutins are 0
Informations about the Domaine Les Hutins
The Domaine Les Hutins is one of of the world's great estates. It offers 29 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
