Winery Hunting HillSouth Eastern Reserve Selection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the South Eastern Reserve Selection Cabernet Sauvignon from the Winery Hunting Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the South Eastern Reserve Selection Cabernet Sauvignon of Winery Hunting Hill in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with South Eastern Reserve Selection Cabernet Sauvignon
Pairings that work perfectly with South Eastern Reserve Selection Cabernet Sauvignon
Original food and wine pairings with South Eastern Reserve Selection Cabernet Sauvignon
The South Eastern Reserve Selection Cabernet Sauvignon of Winery Hunting Hill matches generally quite well with dishes of beef, lamb or poultry such as recipes of spit-turned boar leg (oven) with "automatic watering"., chicken with merguez and tomatoes or tuna nuggets.
Details and technical informations about Winery Hunting Hill's South Eastern Reserve Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of South Eastern Reserve Selection Cabernet Sauvignon from Winery Hunting Hill are 0
Informations about the Winery Hunting Hill
The Winery Hunting Hill is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
