Winery HumerRied Steinbruch Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Steinbruch Grüner Veltliner from the Winery Humer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Steinbruch Grüner Veltliner of Winery Humer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Steinbruch Grüner Veltliner
Pairings that work perfectly with Ried Steinbruch Grüner Veltliner
Original food and wine pairings with Ried Steinbruch Grüner Veltliner
The Ried Steinbruch Grüner Veltliner of Winery Humer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pumpkin, nanie's diced ham quiche or cantonese rice.
Details and technical informations about Winery Humer's Ried Steinbruch Grüner Veltliner.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Ried Steinbruch Grüner Veltliner from Winery Humer are 0
Informations about the Winery Humer
The Winery Humer is one of of the world's greatest estates. It offers 11 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
