Winery HumbrechtRiesling Origine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Origine from the Winery Humbrecht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Origine of Winery Humbrecht in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Riesling Origine
Pairings that work perfectly with Riesling Origine
Original food and wine pairings with Riesling Origine
The Riesling Origine of Winery Humbrecht matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of veal with olives (corsica), tuna and mayonnaise onigiri or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Humbrecht's Riesling Origine.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Humbrecht
The Winery Humbrecht is one of of the world's greatest estates. It offers 34 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
