Winery Hugo MendesVital
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vital from the Winery Hugo Mendes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vital of Winery Hugo Mendes in the region of Lisboa is a powerful with a nice freshness.
Food and wine pairings with Vital
Pairings that work perfectly with Vital
Original food and wine pairings with Vital
The Vital of Winery Hugo Mendes matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni with parma ham, sauerkraut (with tips so to do!!!) or squid rings with tomato.
Details and technical informations about Winery Hugo Mendes's Vital.
Discover the grape variety: Verdesse
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
Last vintages of this wine
The best vintages of Vital from Winery Hugo Mendes are 0, 2018
Informations about the Winery Hugo Mendes
The Winery Hugo Mendes is one of of the world's greatest estates. It offers 6 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
