
Winery Hugo MendesVital
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vital from the Winery Hugo Mendes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vital of Winery Hugo Mendes in the region of Lisboa is a powerful with a nice freshness.
Food and wine pairings with Vital
Pairings that work perfectly with Vital
Original food and wine pairings with Vital
The Vital of Winery Hugo Mendes matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese bowl, brussels sprouts with bacon in a casserole or creamy tomato squid.
Details and technical informations about Winery Hugo Mendes's Vital.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Vital from Winery Hugo Mendes are 0, 2018
Informations about the Winery Hugo Mendes
The Winery Hugo Mendes is one of of the world's greatest estates. It offers 6 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).














