Winery Hugl WimmerSingle Vineyard Blauer Zweigelt
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Single Vineyard Blauer Zweigelt from the Winery Hugl Wimmer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Blauer Zweigelt of Winery Hugl Wimmer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Single Vineyard Blauer Zweigelt
Pairings that work perfectly with Single Vineyard Blauer Zweigelt
Original food and wine pairings with Single Vineyard Blauer Zweigelt
The Single Vineyard Blauer Zweigelt of Winery Hugl Wimmer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, crusted lamb fillets with sweet spices or aiguillette of duck with honey.
Details and technical informations about Winery Hugl Wimmer's Single Vineyard Blauer Zweigelt.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Single Vineyard Blauer Zweigelt from Winery Hugl Wimmer are 0
Informations about the Winery Hugl Wimmer
The Winery Hugl Wimmer is one of of the world's great estates. It offers 22 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
