Winery Hugl Wimmer - Blauburger

Winery Hugl WimmerBlauburger

The Blauburger of Winery Hugl Wimmer is a red wine from the region of Weinviertel of Weinland.
This wine generally goes well with

Details and technical informations about Winery Hugl Wimmer's Blauburger.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.3°
Allergens
Contains sulfites

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

Informations about the Winery Hugl Wimmer

The winery offers 31 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Weinviertel in the region of Weinland

The Winery Hugl Wimmer is one of of the world's great estates. It offers 22 wines for sale in the of Weinviertel to come and discover on site or to buy online.

Top wine Weinland
In the top 15000 of of Austria wines
In the top 800 of of Weinviertel wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Weinviertel

The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

Other wines of Winery Hugl Wimmer

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