Winery HugemannLeutesdorfer Trocken Riesling
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Leutesdorfer Trocken Riesling
Pairings that work perfectly with Leutesdorfer Trocken Riesling
Original food and wine pairings with Leutesdorfer Trocken Riesling
The Leutesdorfer Trocken Riesling of Winery Hugemann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of reblochon tartiflette, stuffed squid or couscous.
Details and technical informations about Winery Hugemann's Leutesdorfer Trocken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Hugemann
The Winery Hugemann is one of of the world's greatest estates. It offers 4 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
