Winery HugemannLeutesdorfer Trocken Riesling
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Leutesdorfer Trocken Riesling
Pairings that work perfectly with Leutesdorfer Trocken Riesling
Original food and wine pairings with Leutesdorfer Trocken Riesling
The Leutesdorfer Trocken Riesling of Winery Hugemann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with chorizo, express seafood spaghetti or cambodian amok.
Details and technical informations about Winery Hugemann's Leutesdorfer Trocken Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Hugemann
The Winery Hugemann is one of of the world's greatest estates. It offers 4 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Confidential gem of the German Middle Rhine, a UNESCO landscape. Signature Riesling (~65%): pure, chiselled whites with signature notes of lime, green apple, white peach, white flowers and marked slate minerality ("gunflint"), taut acidity and crystalline tension — from dry to sweet. Also light Müller-Thurgau and fine Spätburgunder (Pinot Noir). ~461 ha on vertiginous terraces over steep schist overlooking the river.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
