
Winery HugelSelection Personelle Gewürztraminer Marc d'Alsace
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Selection Personelle Gewürztraminer Marc d'Alsace from the Winery Hugel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Personelle Gewürztraminer Marc d'Alsace of Winery Hugel in the region of Alsace is a powerful.
Food and wine pairings with Selection Personelle Gewürztraminer Marc d'Alsace
Pairings that work perfectly with Selection Personelle Gewürztraminer Marc d'Alsace
Original food and wine pairings with Selection Personelle Gewürztraminer Marc d'Alsace
The Selection Personelle Gewürztraminer Marc d'Alsace of Winery Hugel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham with leek fondue, christmas salad or lamb tagine with prunes.
Details and technical informations about Winery Hugel's Selection Personelle Gewürztraminer Marc d'Alsace.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Selection Personelle Gewürztraminer Marc d'Alsace from Winery Hugel are 0, 2012
Informations about the Winery Hugel
The Winery Hugel is one of of the world's great estates. It offers 53 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).











