Winery HugelSelection Personelle Gewürztraminer Marc d'Alsace
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Selection Personelle Gewürztraminer Marc d'Alsace from the Winery Hugel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Personelle Gewürztraminer Marc d'Alsace of Winery Hugel in the region of Alsace is a powerful.
Food and wine pairings with Selection Personelle Gewürztraminer Marc d'Alsace
Pairings that work perfectly with Selection Personelle Gewürztraminer Marc d'Alsace
Original food and wine pairings with Selection Personelle Gewürztraminer Marc d'Alsace
The Selection Personelle Gewürztraminer Marc d'Alsace of Winery Hugel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quick beef bourguignon, cream and tuna quiche or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Hugel's Selection Personelle Gewürztraminer Marc d'Alsace.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Selection Personelle Gewürztraminer Marc d'Alsace from Winery Hugel are 2012
Informations about the Winery Hugel
The Winery Hugel is one of of the world's great estates. It offers 51 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
